Keeping Restaurants Clean and Healthy

Keeping Restaurants Clean and Healthy Using Sustainable Products Food safety is a restaurant owner’s first priority as it enables the business to function according to the Restaurant Food and Safety Inspection Standards and preserves the health and safety of customers. However, food safety and a clean, healthy environment is not solely beneficial for the customer. Improving the indoor environment by using environmentally preferable solutions, or green chemicals, has benefits for the restaurant itself. Becoming familiar with how switching to green [...]

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