Quick Stuff White Paper
Thursday March 01, 2012
PERFORMANCE, PEOPLE, PLANET, PRICE…and GREEN.
Canadians’ food choices are driven by convenience, health and wellness, pleasure and value. From fast food restaurants to fine dining, the popularity of eating out has created a surge in food services. Eating out more often results in spending more of our income on restaurant meals. According to the Canadian Restaurant and Foodservices Association, the total commercial foodservice industry generated approximately $60 billion in sales in Canada in 2010. What’s more, Canadians make more than 17 million restaurant visits daily.
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