NOTE: For applications requiring dilution of the product, pour water first and then HOT STUFF GEL. WEAR PROTECTIVE GLOVES AND SAFETY GLASSES.
GRIDDLES AND PANINI PRESSES:
1) Pre-heat the cooking surface to 80 °C (176 °F) before cleaning and then shut off before applying the cleaning solution.
2) Spray or pour directly onto surface.
3) Place damp cloth under spatula and scrape greasy solution into rear gutter.
4) Wipe clean using a damp cloth.
5) Rinse well with potable water and wipe dry.
6) Apply thin coat of cooking oil to prevent rusting.
1) Apply with a sprayer directly to walls, racks and glass.
2) Allow to work for 5-15 minutes. For heavy soils, agitation may speed up the cleaning action.
3) Rinse well with potable water.
1) Drain completely.
2) Scrape off or hose down to remove excess grease.
3) Fill up to 10 cm (4 inches) from top with cold water and pour in 1 part HOT STUFF GEL per 25 to 40 part water.
4) Boil for 30 minutes.
5) Scrub while still warm.
6) Drain and flush off using hot water.
7) Rinse well with potable water before use.
|Dilution ratio||(1 part product : x parts water OR quantity of product / total quantity of solution)|
|Commercial Ovens, Griddles and Panini Presses||Undiluted|
|Deep Fryers||1:40 - 1:25
23 ml - 36 ml / 946 ml
98 ml - 154 ml / 4 L
0.8 oz - 1.2 oz / 32 oz
3.1 oz - 4.9 oz / 1 US gal
|Colour||Colourless to Pale Straw|
|Specific Gravity||1.125 – 1.150|
|pH (1% sol./water)||12.0 – 13.0|
|Viscosity||6000 – 9000 cps|
|Total Alkalinity (ml HCl 1.0 N /g)||2.2 – 2.6|
|Refractive Index||18.0 – 22.0%|