Pre-clean carefully the surface prior to disinfection. Before use, shake PTM Disinfectant Cream Cleanser. Apply product with a damp cloth and allow the surface to stay wet for 10 minutes before rinsing.
PRECAUTIONS FOR FOOD PLANTS: Equipment and surfaces subjected to direct food contact must be thoroughly rinsed with potable water after cleaning with this product. Avoid contamination of food during use. Do not store in food processing or food storage area.
STORAGE AND DISPOSAL: Do not contaminate water, food or feed by storage and disposal. Store in a dry place no lower in temperature than 10°C or higher than 50°C. Rinse the emptied container thoroughly. Make the empty container unsuitable for further use. Dispose of the container in accordance with provincial requirements. For information on the disposal of unused, unwanted product and the cleanup of spills, contact the Provincial Regulatory Agency or the Manufacturer.
KEEP FROM FREEZING
|Specific Gravity||1.18 – 1.25|
|pH||8.2 – 9.5|
|Viscosity||2000 – 5000 cps|