Five Tips For Keeping Commercial Kitchen Floors Clean

As warmer weather returns in many parts of North America, one thing that restaurants, school cafeterias, and all commercial kitchens must be aware of is the return of insects. Many insects hide during the cold winter months, but warmer weather brings them out in force. “One of the big concerns with ‘creepy crawly’ pests in food service facilities is that they carry foodborne illness,” says Mike Watt, with Avmor, one of the oldest cleaning chemical manufacturers in North America. “E. Coli, Salmonella, [...]

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